Buffet Menu
Cold fork buffet menu A |
£21.50 per person |
| Sliced chicken breast with a light tarragon sauce Scottish smoked salmon with dill and chive dressing Spinach and cherry tomato tartlets (v) Mixed leaf salad with avocado and pine nuts (v) Sliced tomato, mozzarella and basil salad (v) Selection of breads and butter |
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Cold fork buffet menu B |
£22.75 per person |
| Lemon and chilli chicken with pinenuts and green beans Fresh salmon with baby leaves and creamy lemon dressing Goat’s cheese, leek and cherry tomato tarts (v) Char grilled vegetable and pesto salad (v) Potato and sour cream salad topped with chives (v) Selection of breads and butter (v) Cheese selection served with grapes, celery and a variety of biscuits Tropical fresh fruit platter |
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Cold fork buffet menu C |
£24.75 per person |
| Peppered roast beef with marinated mushrooms Smoked trout with asparagus and penne pasta Anti-pasto of avocado, olives, mozzarella & marinated vegetables (v) Potato and sour cream salad topped with chives (v) Italian breads and extra virgin olive oil (v) Cheese selection served with grapes, celery and a variety of biscuits Tropical fresh fruit platter |
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Hot fork buffet menu A |
£20.50 per person |
| Traditional Italian meat lasagne (hot) Crespelle – Spinach and ricotta cannelloni (v) (hot) Sliced tomato, mozzarella and basil (v) Mixed leave salad with Italian sundried tomatoes and balsamic dressing (v) Italian breads and extra virgin olive oil (v) Tiramisu served in tea cups Tropical fresh fruit platter |
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Hot fork buffet menu B |
£22.75 per person |
| Sweet and sour chicken (hot) Coriander rice (v) (hot) Oriental noodles (v) (hot) Chinese stir-fry vegetables (v) (hot) Duck pancakes with hoi sin sauce Prawn crackers with sweet chilli dip King prawns with oriental dip Tropical fruit skewers |
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Hot fork buffet menu C (Moroccan style) |
£25.95 per person |
| Moroccan lamb with apricots (hot) Roast cod with tomato and coriander sauce (hot) Saffron couscous with roasted Mediterranean vegetables (v) (hot) Rocket leaves topped with sweet potato and feta salad (v) Mango brulée with caramel puff Tropical fresh fruit platter Selection of breads and butter |
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